front monkey

Our Approach

We have good customer service, with quality food and drinks.

Our Story

The Monkey Bar Steak & Seafood was purchased by Claudia Garcia and Nico Bogert in November 2006.

Meet the Team

These are the people that make things happen at the Monkey Bar

juan and mom

Claudia Garcia & Juan Rincon

Owner& Restaurant Manager

Claudia has over 20 years of hospitality experience from working as the Food and Beverage Director at Pink Shell Beach Resort to managing many country clubs.

Juan was born and raised here in Southwest Florida. He has a bachelors degree in Business Management from Florida Gulf Coast University.

Next Steps...

This is should be a prospective customer's number one call to action, e.g., requesting a quote or perusing your product catalog.