We have good customer service, with quality food and drinks.
The Monkey Bar Steak & Seafood was purchased by Claudia Garcia and Nico Bogert in November 2006.
Meet the Team
These are the people that make things happen at the Monkey Bar
Claudia Garcia & Juan Rincon
Owner& Restaurant Manager
Claudia has over 20 years of hospitality experience from working as the Food and Beverage Director at Pink Shell Beach Resort to managing many country clubs.
Juan was born and raised here in Southwest Florida. He has a bachelors degree in Business Management from Florida Gulf Coast University.
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